Indian squids are found in abundance in the Western Central Pacific and the Indian Ocean and relished around the world in various culinary preparations. Also referred to as Calamari, the robust squid processed at our unit and exported from our cold storages retains its succulence and pleasant inherent flavour.
Packing: Whole
Available During: Season
Caught fresh from the coastline of Kerala, the Indian octopus is known for its delicate, crusty taste. At Joecons Marine, we freeze this rare seafood using the IQF technology in the lowest net-to-freeze turnaround time.
Packing: 1 X 10 KG IF
Available During: Season
Found in abundance near the coasts of Konkan and Kerala, the cuttles grow to an average size of 15-20 centimetres and are savoured in various forms across cultures. Using our advanced freezing techniques, such as the IQF and tunnel freezing, we retain the original luxuriant texture and flavours of cuttlefish.
Packing: Whole
Available During: Season
The Mackerel forms a staple diet of many households in the South and South-East Asian countries. The Indian coastline is teeming with this wholesome, extremely palatable fish that has created quite a fan following for itself around the globe. We ensure that your favourite Indian Mackerel is frozen to perfection in the least possible time so that you find the fish firm and fresh for your special recipe.
Packing: 1x10Kg IF (Whole)
Available During: Season
Quite different in taste from the Indian Mackerel, this fish is eaten very differently in various cultures. But whether you bake or fry or marinate your Horse Mackerel, you need to ensure that it is fresh. That’s where we step in. Our advanced unit specializes in Individual Quick Freezing, among other freezing techniques, which helps the fish retain its natural form, firmness and taste when you bring it homes – oceans away from its natural habitat.
Packing: Whole
Available During: Season
The Red Snapper is what sumptuous meals are made of. Loved across the world for its exquisite, delicate taste, and nutritious values, this fish is definitely a prized catch.
At Joecons Marine, we catch these soft biters with a lot of finesse and skill, adhering to the norms and benchmark practices of responsible fishing, and bring them directly to our freezing facility, where we freeze the fish (individually and in batches) and store in -18-degrees temperature.
Packing: Whole
Available During: Season
We catch these delicious mackerel subspecies in the southern Arabian Sea and the Indian Ocean, where they flourish in great numbers. What makes Kingfish an excellent table fare is its naturally flavourful taste. You can have a Kingfish without a lot of fuss because they are so delicious on their own. We freeze, cold-store and export this delightful fish to the USA, the Middle East, Europe, Thailand, Singapore, and other destinations globally.
Packing: Whole
Available During: Season
In some cultures, such as that of Japan, Ribbonfish is eaten as a delicacy. The delicate taste and flaky texture of this fish are winning pallets around the world, too. We export frozen Ribbonfish in whole to destinations such as USA, the Middle East, Europe, Thailand, Singapore, and other destinations globally.
Packing: Whole
Available During: Season
Tuna is a beloved fish that goes just as well in salads and pasta as in sandwiches. We net fresh tuna from the rich seas of Kerala and professionally manage the freezing, cold storing and exporting processes so that you get your fish just as flavourful as you like it.
Packing: Whole
Available During: Season
Found in abundance across the Indian subcontinent coastline, Silver Pomfrets are as much loved for their rich, slightly sweet taste as it is valued for its nutritional content. Fresh silver pomfrets are best-loved marinated in herbs and spices and grilled to perfection. A real plateful, this fish stands on its own as a dish and doesn’t really need a side dish to go with. At Joecons Marine, we have the capability to tunnel freeze or individually quick freeze each fish to retain its firmness and freshness.
Packing: Whole
Available During: Season
This little fish has won many hearts the world over. Black pomfrets are found in great abundance near the Indian shoreline and are naturally preferred seafood for the local population. We take pride in freezing and exporting this fish to far off destinations while retaining its high nutritious value, taste and form.
Packing: Whole
Available During: Season
A prized game fish, the Seer, doubles up as a delicacy. It has firm flesh and mild taste, which is enhanced when you smoke or grill the fish over low flame. For an excellent seer to land on your kitchen table, it needs to be fresh and firm after being thawed. We use advanced IQF technology to freeze each fish individually. This kind of freezing method casts the fish into a layer of ice instantly, keeping it fresh for a long time. We also have the tunnel and plate freezing methodology to deep freeze the fish.
Packing: Whole
Available During: Season
This feisty fish finds a niche following among die-hard fish lovers. It has a robust, wholesome taste with firm meat that blends well with the choicest seasoning and marination. We bring you the best bite of your beloved Cuda by quick freezing it soon after the catch hits the shore. Our state-of-the-art cold storage and sophisticated logistics network ensure that you get the fish fresh and delectable.
Packing: Whole
Available During: Season
The white pomfret is a fine fish with delicate white meat and several nutritional values, including vitamins and omega-3 fatty acids. Served as a delicacy across the Middle East, South East, and South Asia, the white pomfret has a large fan following. It can be cooked in various recipes with a variety of condiments, herbs and spices. We freeze your favourite white pomfret when they are fresh so that you get the unsullied taste of a good fish anytime you wish.
Packing: Whole
Available During: Season
Leather Jacket or Cream Fish has a firm white delectable flesh with adequate moistness. Since the fish can be diced and sliced without losing its form, you’d find this fish ruling many seafood menus around the world. We ensure that you enjoy the mild, pleasant taste of the Leather jacket by quick-freezing the fish in the shortest possible turnaround from net to cold storing.
Packing: Whole
Available During: Season
Famous by the name of queenfish, this thick-skinned fish holds on its own in terms of great taste and nutritional wholesomeness. When served fresh, this majestic fish can give your pallet a royal treatment. Let us know how you wish to freeze our fresh catch of leather skin – individual quick freezing, tunnel freezing, or trey freezing – and we’d export your order across multiple countries and continents.
Packing: Whole
Available During: Season